- 3 tablespoons butter
- 3 tablespoons maple syrup
- 1/2 cup chopped pecans
- 2 tablespoons (packed) brown sugar
- 1 1/4 teaspoons ground cinnamon
- 2 cups old-fashioned rolled oats
In nonstick skillet, melt butter into syrup over medium. Add next 3 ingredients and 1/2 tsp. salt. Cook, stirring, 2 minutes. Add oats and cook, stirring, until golden, 5 minutes. Transfer to baking sheet to cool.