Skillet Chicken with Butternut Squash and Sage

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skillet chicken with butternut squash and sage
  • 4Servings


  • 4 boneless, skinless chicken breasts
  • 1/4 cup EVOO
  • 1 1/2 pounds butternut squash, peeled and diced
  • 1/2 cup fresh sage leaves
  • 4 tablespoons orange juice


In skillet, cook chicken in EVOO over medium-high until golden and cooked through, about 6 minutes per side; season and transfer to plate. Cook squash and sage over medium, stirring occasionally, until tender, 10 to 12 minutes. Stir in juice and season; return chicken to pan.