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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, cook chicken in EVOO over medium-high until golden and cooked through, about 6 minutes per side; season and transfer to plate. Cook squash and sage over medium, stirring occasionally, until tender, 10 to 12 minutes. Stir in juice and season; return chicken to pan.

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