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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, combine EVOO, garlic, chopped rosemary and salt and pepper. Add beef sirloin cubes; refrigerate and let marinate 15 minutes. Thread meat onto sturdy rosemary sprigs, piercing with stem end. Over medium-high heat, grill meat, turning once, 8 to 10 minutes for medium-rare.

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