Don't underestimate this two-ingredient, drizzle-on-everything oil.

This recipe originally appeared in our Winter Spring 2021 issue. Get the magazine here.

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Credit: Photography by Victor Protasio
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, gently simmer 2 bunches chopped scallion greens and 1/2 cup olive oil over medium heat until the scallions are very tender, about 10 minutes. 

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  • Let cool 10 minutes. 

  • Transfer to a blender; pulse 1 minute. 

  • Strain through a fine-mesh sieve set over a small bowl; discard solids.

  • Use immediately or transfer to a jar and store in the fridge for up to 1 week.

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