This lemony, herby sauce is a Sicilian classic—and it's the sauce we used on this month's cover.

Gallery

Credit: Photography by Christopher Testani
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a citrus zester (which has 5 holes along the top), zest the lemon, then cut it in half. Juice 1 half to measure 2 tbsp. of juice. 

    Advertisement
  • In a small bowl, whisk the lemon zest and juice with the remaining ingredients; season with salt and pepper.

Advertisement