Toasting gives dishes a nutty undertone.

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Credit: Photography by Joseph De Leo

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the spinach in a clean kitchen towel (not terrycloth), gather the edges together and twist to wring dry. Using your fingertips, loosen and fluff up the spinach. 

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  • In a medium skillet, heat the oil, two turns of the pan, over medium-high. Add the garlic and swirl the pan until fragrant, 30 to 60 seconds. Add the spinach; season with salt and pepper. Stir in the cream; season with the nutmeg. Bring to a bubble, reduce the heat to medium and simmer at a low boil until thickened, about 10 minutes. Stir in the cheese. Spoon over the Savory French Toast

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