Creamy Cauliflower Soup

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Creamy Cauliflower Soup
  • 4Servings

Ingredients

  • 2 slices prosciutto
  • 4 cups chicken stock
  • 1 pound cauliflower, chopped
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme
  • 2/3 cup grated Parmesan
  • 1/2 cup heavy cream
  • Olive oil

Preparation

In pan, cook prosciutto over medium until crisp. In pot, boil next 6 ingredients, 13 minutes. Puree with cheese and cream. Top with crumbled prosciutto and oil.