Creamy Cauliflower Soup
- 4Servings
Ingredients
- 2 slices prosciutto
- 4 cups chicken stock
- 1 pound cauliflower, chopped
- 1 cup minced onion
- 1/2 cup minced celery
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme
- 2/3 cup grated Parmesan
- 1/2 cup heavy cream
- Olive oil
Preparation
In pan, cook prosciutto over medium until crisp. In pot, boil next 6 ingredients, 13 minutes. Puree with cheese and cream. Top with crumbled prosciutto and oil.
