Creamy Cauliflower Soup

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    Creamy Cauliflower Soup
    • 4Servings

    Ingredients

    • 2 slices prosciutto
    • 4 cups chicken stock
    • 1 pound cauliflower, chopped
    • 1 cup minced onion
    • 1/2 cup minced celery
    • 4 cloves garlic, minced
    • 2 teaspoons fresh thyme
    • 2/3 cup grated Parmesan
    • 1/2 cup heavy cream
    • Olive oil

    Preparation

    In pan, cook prosciutto over medium until crisp. In pot, boil next 6 ingredients, 13 minutes. Puree with cheese and cream. Top with crumbled prosciutto and oil.