Sicilian Tomato Bruschetta

Juicy canned diced tomatoes help you get your bruschetta fix outside of summer. Because tomato is the star here, splurge on a high-quality brand.
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Sicilian Tomato Bruschetta

Recipe by Susan Westmoreland

Start to Finish: 20 minutes

Servings: 4


  • 1 small onion, chopped
  • 3 tbsp. olive oil
  • 1 clove garlic, chopped
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1/4 cup golden raisins
  • 2 tbsp. drained capers
  • 8 small slices Italian bread, toasted
  • 6 fresh basil leaves, sliced


In skillet, cook onion in oil over medium-high, stirring often, until golden, 5 minutes. Add garlic; stir 1 minute. Stir in tomatoes and raisins. Reduce heat; simmer 5 minutes. Stir in capers. Cook 1 minute; let cool. Pile on toast; top with basil.