Sicilian Tomato Bruschetta

Name: Sicilian Tomato Bruschetta
Ingredients: 1 small onion, chopped; 3 tbsp. olive oil; 1 clove garlic, chopped; 1 can (14.5 oz.) diced tomatoes, drained; 1/4 cup golden raisins; 2 tbsp. drained capers; 8 small slices Italian bread, toasted; 6 fresh basil leaves, sliced

Juicy canned diced tomatoes help you get your bruschetta fix outside of summer. Because tomato is the star here, splurge on a high-quality brand.

Author:: Susan Westmoreland
Publish date:: Mar 10, 2020

Sicilian Tomato Bruschetta — Photography by Christopher Testani

Recipe by Susan Westmoreland


Start to Finish: 20 minutes	Servings: 4

Ingredients

1 small onion, chopped
3 tbsp. olive oil
1 clove garlic, chopped
1 can (14.5 oz.) diced tomatoes, drained
1/4 cup golden raisins
2 tbsp. drained capers
8 small slices Italian bread, toasted
6 fresh basil leaves, sliced

Preparation

In skillet, cook onion in oil over medium-high, stirring often, until golden, 5 minutes. Add garlic; stir 1 minute. Stir in tomatoes and raisins. Reduce heat; simmer 5 minutes. Stir in capers. Cook 1 minute; let cool. Pile on toast; top with basil.