Sicilian Coleslaw
Ingredients
- Green Cabbage Coleslaw
- 1/3 cup toasted pistachios
- 1 jalapeno
- 1 fennel bulb
- 1 orange
- 6 tablespoons EVOO
- Black olives
- Fresh parsley
Preparation
Cook Green Cabbage Coleslaw.
Cut the cabbage into 1-inch pieces, then char in a skillet over high heat for a smoky flavor. Once cooled, add to a bowl with 1/3 cup toasted pistachios, thin slices from 1 jalapeno and 1 fennel bulb, and the segments of 1 orange. Replace the mayo with 6 tbsp. EVOO. Top with chopped black olives and fresh parsley.
