Sicilian Coleslaw

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Sicilian Coleslaw


  • Green Cabbage Coleslaw
  • 1/3 cup toasted pistachios
  • 1 jalapeno
  • 1 fennel bulb
  • 1 orange
  • 6 tablespoons EVOO
  • Black olives
  • Fresh parsley


Cook Green Cabbage Coleslaw.

Cut the cabbage into 1-inch pieces, then char in a skillet over high heat for a smoky flavor. Once cooled, add to a bowl with 1/3 cup toasted pistachios, thin slices from 1 jalapeno and 1 fennel bulb, and the segments of 1 orange. Replace the mayo with 6 tbsp. EVOO. Top with chopped black olives and fresh parsley.