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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • In a bowl, combine 1/2 cup sour cream, 2 tablespoons prepared white horseradish, 1 tablespoon chopped chives and 1 teaspoon each lime juice and finely grated lime peel; season with salt and pepper. Serve with 1 pound chilled cooked shrimp.

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