Shrimp with Green-Chile Cocktail Sauce

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    Shrimp with Green-Chile Cocktail Sauce
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    • Prep Time
    • 6Servings

    Ingredients

    • 1 pound tomatillos, husks removed
    • 1 4 ounce can green chiles
    • 1/2 cup cilantro leaves
    • Grated peel and juice of 1/2 lime
    • 2 cloves garlic, smashed
    • 1 jalapeno chile, seeded
    • 1 pound cooked large shrimp

    Preparation

    Preheat the broiler. Place the tomatillos on a baking sheet and broil, turning once, until charred and soft, 8 to 10 minutes; let cool.

    Using a food processor, puree the tomatillos, green chiles, cilantro, lime peel, lime juice, garlic and jalapeno. Serve the sauce with the shrimp.