Shrimp Summer Rolls - Rachael Ray Every Day

Shrimp Summer Rolls

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Shrimp Summer Rolls
  • 4Servings

Ingredients

  • 1 pound cooked medium shrimp
  • 1 cup diced cucumber
  • 1 cup cilantro
  • 2 carrots, shredded
  • 1/3 cup sweet chili sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced ginger
  • 12 large rice paper wrappers

Preparation

In bowl, toss all except wrappers; season. Soften one wrapper in water; arrange filling in center. Fold in one long side. Fold in short sides; roll up. Repeat.