Gallery

Recipe Summary test

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp, scallion whites and Cajun seasoning and cook, stirring, until the shrimp is opaque, about 2 minutes. Transfer to a bowl and refrigerate.

    Advertisement
  • Core the tomatoes and cut each into 8 sections, leaving the sections connected at the bottom. Divide the lettuce among 4 serving plates and top each with a tomato, splaying out the sections slightly.

  • Add the scallion greens, mayonnaise, celery and Worcestershire sauce to the shrimp mixture and toss. Fill each tomato with the shrimp salad and top with some egg.

Advertisement