Get corny! Make your ceviche extra summery by adding a cob's worth of corn kernels before marinating.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Chelsea Kyle

Recipe Summary test

total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Prepare an ice bath. Add the shrimp to the boiling water and cook until just cooked through, 1 to 2 minutes, depending on the size of the shrimp. Transfer the shrimp to the ice bath to cool, then drain well. Cut shrimp into 1/2-inch pieces.

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  • In a medium bowl, toss the shrimp, lemon juice, lime juice, jalapeño, and red onion. Cover and refrigerate until fully chilled, at least 1 hour but no longer than 8 hours. When ready to serve, stir in the strawberries and cilantro. Season with salt and pepper.

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