Shrimp Satay Skewers

Name: Shrimp Satay Skewers
Ingredients: 1/2 cup smooth peanut butter; 2 tbsp. soy sauce; 2 tsp. grated peeled fresh ginger; 1 1/4 tsp. curry powder; 1 tsp. chile-garlic sauce; 1 tsp. sugar; 2 limes—1 zested (1 tsp.) and juiced (2 tbsp.), 1 cut into wedges for serving; 1 1/2 lb. medium shrimp—peeled and deveined, with tails; Chopped peanuts, fresh cilantro leaves, and sliced red chiles, for garnish

Serve with lime wedges for the perfect summer app!

Author:
Publish date:: May 25, 2020

Shrimp Satay Skewers — Photography by Christopher Testani

Recipe by Tara Holland


Start to Finish: 25 minutes	Servings: 4

Ingredients

1/2 cup smooth peanut butter
2 tbsp. soy sauce
2 tsp. grated peeled fresh ginger
1 1/4 tsp. curry powder
1 tsp. chile-garlic sauce
1 tsp. sugar
2 limes—1 zested (1 tsp.) and juiced (2 tbsp.), 1 cut into wedges for serving
1 1/2 lb. medium shrimp—peeled and deveined, with tails
Chopped peanuts, fresh cilantro leaves, and sliced red chiles, for garnish

Preparation

For sauce, in medium pan, whisk first 6 ingredients, lime juice, and 1/4 cup water. Pour half of sauce into medium bowl; toss with shrimp. Let marinate for 15 minutes. Heat grill to medium-high. Thread shrimp onto skewers; season. Grill shrimp until cooked through, about 2 minutes per side; transfer to platter. In saucepan, heat remaining sauce over medium until heated through, about 5 minutes, adding more water to loosen, if needed. Stir lime zest into sauce. Garnish shrimp with nuts, cilantro, and chiles. Serve with lime wedges and remaining sauce.