Shrimp Salad with Lemon Mayonnaise

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    Shrimp Salad with Lemon Mayonnaise
    • Prep Time
    • 4Servings

    Ingredients

    • 1/4 cup Lemon Curd

    • Salt and pepper
    • 1/3 cup extra-virgin olive oil
    • 1 pound shrimp, cooked and peeled
    • 1 head romaine lettuce (about 1 pound), torn into bite-size pieces
    • 1 bunch watercress
    • 6 radishes, thinly sliced (about 1 1/4 cups)
    • 1 red onion, halved and thinly sliced

    Preparation

    In a large serving bowl, whisk together the lemon curd, 1 teaspoon salt and 1/2 teaspoon pepper. Slowly pour in the olive oil, whisking until combined.

    Add the remaining ingredients to the lemon mayonnaise and toss to coat. Season with salt and pepper.