Shrimp Salad with Lemon Mayonnaise

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Shrimp Salad with Lemon Mayonnaise
  • Prep Time
  • 4Servings


  • 1/4 cup a href="/recipes/rachael-ray-magazine-recipe-index/dessert-recipes/Lemon-Curd">Lemon Curd
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil
  • 1 pound shrimp, cooked and peeled
  • 1 head romaine lettuce (about 1 pound), torn into bite-size pieces
  • 1 bunch watercress
  • 6 radishes, thinly sliced (about 1 1/4 cups)
  • 1 red onion, halved and thinly sliced


In a large serving bowl, whisk together the lemon curd, 1 teaspoon salt and 1/2 teaspoon pepper. Slowly pour in the olive oil, whisking until combined.

Add the remaining ingredients to the lemon mayonnaise and toss to coat. Season with salt and pepper.