- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon minced garlic
- 3 tablespoons EVOO
- 2 teaspoons minced fresh rosemary
- 1 head radicchio, torn
- 1 11 ounce can mandarin oranges, drained
- 1/4 cup crumbled feta
In large skillet, cook shrimp and garlic in EVOO over medium, stirring, until shrimp is cooked, 5 minutes. In bowl, toss with rosemary; season. Add radicchio and orange; toss and season. Top with cheese.