Shrimp, Radicchio & Couscous Salad

Shrimp, Radicchio & Couscous Salad
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup Israeli couscous
  • 1/4 cup EVOO
  • 1/2 head radicchio, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 pound frozen cooked tail-on peeled shrimp, thawed
  • 1/3 cup crumbled feta
  • 1/4 cup chopped flat-leaf parsley


Bring a medium pot of water to a boil. Add the couscous and cook until tender, 8 to 10 minutes. Drain and rinse with cold water. Transfer to a large bowl. Drizzle with the EVOO and stir to coat. Stir in the next six ingredients; season with salt and pepper. Transfer to a serving platter.

Top the salad with the feta and parsley; season.