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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium pot of water to a boil. Add the couscous and cook until tender, 8 to 10 minutes. Drain and rinse with cold water. Transfer to a large bowl. Drizzle with the EVOO and stir to coat. Stir in the next six ingredients; season with salt and pepper. Transfer to a serving platter.

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  • Top the salad with the feta and parsley; season.

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