Linguine with Shrimp, Lemon & Feta - Rachael Ray Every Day

    Linguine with Shrimp, Lemon & Feta

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    Publish date:
    linguine with shrimp lemon feta
    • 4Servings

    Ingredients

    • 1/3 cup EVOO
    • 1/4 cup finely chopped flat-leaf parsley
    • 2 tablespoons fresh lemon juice
    • 2 cloves garlic, chopped
    • 1 teaspoon lemon zest
    • 1/4 teaspoon crushed red pepper
    • 1 pound shrimp, peeled and deveined
    • 8 ounces cooked linguine
    • 1 6 ounce package fresh spinach
    • 1 cup crumbled feta

    Preparation

    In pot, heat first 6 ingredients over medium-high; season. Add shrimp and cook, stirring often, until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts; season.