Linguine with Shrimp, Lemon & Feta

Name: Linguine with Shrimp, Lemon & Feta
Yield: 4
Ingredients: 1/3 cup EVOO; 1/4 cup finely chopped flat-leaf parsley; 2 tablespoons fresh lemon juice; 2 cloves garlic, chopped; 1 teaspoon lemon zest; 1/4 teaspoon crushed red pepper; 1 pound shrimp, peeled and deveined; 8 ounces cooked linguine; 1 6 ounce package fresh spinach; 1 cup crumbled feta

Author:
Updated:: Jul 27, 2017
Original:: Jul 17, 2014

4Servings

Ingredients

1/3 cup EVOO
1/4 cup finely chopped flat-leaf parsley
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
1 teaspoon lemon zest
1/4 teaspoon crushed red pepper
1 pound shrimp, peeled and deveined
8 ounces cooked linguine
1 6 ounce package fresh spinach
1 cup crumbled feta

Preparation

In pot, heat first 6 ingredients over medium-high; season. Add shrimp and cook, stirring often, until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts; season.