Linguine with Shrimp, Lemon & Feta

Author:
Publish date:
linguine with shrimp lemon feta
  • 4Servings

Ingredients

  • 1/3 cup EVOO
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, chopped
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1 pound shrimp, peeled and deveined
  • 8 ounces cooked linguine
  • 1 6 ounce package fresh spinach
  • 1 cup crumbled feta

Preparation

In pot, heat first 6 ingredients over medium-high; season. Add shrimp and cook, stirring often, until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts; season.