Shrimp, Feta & Black Bean Salad

Name: Shrimp, Feta & Black Bean Salad
Yield: 4
Ingredients: 3/4 cup crumbled feta; 6 tbsp. plain yogurt; 3 tbsp. EVOO; 2 tbsp. apple cider vinegar; 10 oz. romaine, chopped; 1 1/2 cups Tex-Mex Black Beans, thawed; 12 oz. peeled, deveined cooked shrimp; 2 1/4 cups coarsely crumbled pita chips; 8 stemmed and sliced pepperoncini; 1/3 cup fresh mint leaves

Author:: Rachael Ray Every Day
Updated:: Mar 28, 2018
Original:: Jun 27, 2017

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

3/4 cup crumbled feta
6 tbsp. plain yogurt
3 tbsp. EVOO
2 tbsp. apple cider vinegar
10 oz. romaine, chopped
1 1/2 cups Tex-Mex Black Beans, thawed
12 oz. peeled, deveined cooked shrimp
2 1/4 cups coarsely crumbled pita chips
8 stemmed and sliced pepperoncini
1/3 cup fresh mint leaves

Preparation

1. Make Big-Batch Tex-Mex Black Beans and portion out 1 1/2 cups for this recipe.

2. In a blender, puree feta, yogurt, EVOO and vinegar. In a bowl, toss with romaine; season. Divide among 4 bowls. Top with Tex-Mex Black Beans, shrimp, pita chips, pepperoncini and mint.