Shrimp, Feta & Black Bean Salad

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    shrimp feta black bean salad

    Recipe by Jackie Newgent, RDN

    • 4Servings

    Ingredients

    • 3/4 cup crumbled feta
    • 6 tbsp. plain yogurt
    • 3 tbsp. EVOO
    • 2 tbsp. apple cider vinegar
    • 10 oz. romaine, chopped
    • 1 1/2 cups Tex-Mex Black Beans, thawed
    • 12 oz. peeled, deveined cooked shrimp
    • 2 1/4 cups coarsely crumbled pita chips
    • 8 stemmed and sliced pepperoncini
    • 1/3 cup fresh mint leaves

    Preparation

    1. Make Big-Batch Tex-Mex Black Beans and portion out 1 1/2 cups for this recipe.

    2. In a blender, puree feta, yogurt, EVOO and vinegar. In a bowl, toss with romaine; season. Divide among 4 bowls. Top with Tex-Mex Black Beans, shrimp, pita chips, pepperoncini and mint.