Make Big-Batch Tex-Mex Black Beans and portion out 1 1/2 cups for this recipe.
In a blender, puree feta, yogurt, EVOO and vinegar. In a bowl, toss with romaine; season. Divide among 4 bowls. Top with Tex-Mex Black Beans, shrimp, pita chips, pepperoncini and mint.
