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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big-Batch Tex-Mex Black Beans and portion out 1 1/2 cups for this recipe.

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  • In a blender, puree feta, yogurt, EVOO and vinegar. In a bowl, toss with romaine; season. Divide among 4 bowls. Top with Tex-Mex Black Beans, shrimp, pita chips, pepperoncini and mint. 

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