Shrimp Cocktail Salsa

Publish date:
Updated on
Shrimp Cocktail Salsa


  • 8 ounces cooked shrimp, peeled and finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 cup minced white onion
  • 1 jalapeno chile, minced (remove seeds for less heat)
  • 1/2 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt


In medium bowl, toss shrimp, tomatoes, onion, jalapeno, cilantro, lime juice and salt. Cover and refrigerate until ready to serve. (Can be made up to 12 hours ahead.)