Want to make this dish even speedier? See below for a quick cherry-tomato cutting hack.
In large skillet, boil tomatoes, wine, olives, anchovies, oil, tomato paste, capers, garlic, crushed red pepper, and 1/2 cup water, stirring often, until thickened, about 5 minutes. Add shrimp. Cook, stirring often, until shrimp are opaque in centers, about 4 minutes. Top with marjoram.
Try Rachael Ray's Hack for Cutting Cherry Tomatoes