Want to make this dish even speedier? See below for a quick cherry-tomato cutting hack.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, boil tomatoes, wine, olives, anchovies, oil, tomato paste, capers, garlic, crushed red pepper, and 1/2 cup water, stirring often, until thickened, about 5 minutes. Add shrimp. Cook, stirring often, until shrimp are opaque in centers, about 4 minutes. Top with marjoram.

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