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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the mayonnaise, tarragon, mustard and lemon juice. In a medium bowl, toss together the shrimp, ham, red onion and artichoke hearts. Add the dressing to the shrimp mixture and toss.

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  • Fill each toasted hot dog bun with the lettuce and shrimp-and-ham salad.

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