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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter over medium heat. Add the shrimp, garlic, paprika, 1/4 tsp. salt, a pinch black pepper and the cayenne. Cook, stirring, until the shrimp are cooked through, about 2 minutes. Remove from the heat.

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  • Scoop the avocado flesh into a bowl; mash with a fork. Stir in the lemon juice, onion, hot sauce and 1 tsp. salt.

  • Place the tortilla chips on a platter in a single layer. Top each with 1 tsp. of the guacamole and 1 shrimp.

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