Gallery

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 2 tablespoons oil over medium heat. Add the chorizo and cook, stirring, until lightly browned, about 4 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.

    Advertisement
  • Add the remaining 2 tablespoons oil, the garlic and crushed red pepper to the skillet and cook, shaking the pan a bit, until the garlic is lightly golden. Increase the heat to high, add the shrimp and stir to coat. Add the wine and cook, stirring, until the pan is nearly dry, 2 to 3 minutes. Return the chorizo to the pan, season with salt and pepper and sprinkle with the parsley. Cook until the chorizo is hot and the shrimp is opaque, about 2 minutes.

  • Place the toasts on 4 plates. Spoon the shrimp, chorizo and pan juices on top.

Advertisement