Shrimp & Grits

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    shrimp grits
    • 4Servings

    Ingredients

    • 3/4 cup instant grits
    • 1 1/2 cups corn
    • 1 cup shredded cheddar
    • 1 1/2 pounds peeled and deveined shrimp
    • 1/3 cup beer
    • 3 tablespoons butter
    • Chopped parsley, for garnish

    Preparation

    Cook grits according to package directions; stir in corn and cheese. In skillet, cook shrimp, beer and butter over high, 2 minutes. Serve grits with shrimp and parsley.