Shredded Brussels Sprouts with Walnuts

shredded brussels sprouts with walnuts
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 cup coarsely broken walnuts (about 4 oz.)
  • 1 1/2 pounds brussels sprouts
  • 1/4 cup EVOO
  • 2 cloves garlic, thinly sliced
  • Salt and pepper


Position a rack in the center of the oven and preheat to 350 degrees . Spread the walnuts on a small baking sheet and bake until toasted, about 10 minutes. Let cool.

Meanwhile, using a food processor fitted with the slicing disk, shred the brussels sprouts (or halve them lengthwise and shred crosswise with a very sharp knife).

In a large skillet, heat the EVOO over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, about 2 minutes. Add the brussels sprouts, 3/4 tsp. salt and 1/4 tsp. pepper and cook, tossing well, until crisp-tender, about 5 minutes. Stir in the toasted walnuts and spoon into a serving bowl.