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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, stir the oregano over medium until fragrant, about 15 seconds. Transfer to a bowl.

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  • Heat the lard in the skillet until shimmering. Add the garlic; cook until golden, about 2 minutes. Add the onion; season with salt and cook until softened, about 2 minutes. Add the cream; reduce the heat to low. Simmer, stirring often, until thick enough to coat a spoon, about 30 minutes. Add the shishitos and oregano; simmer until peppers soften, about 10 minutes.

  • Place 3 tortillas on each plate. Top with the shishito mixture (it will be very saucy). Squeeze a few lime wedges over the tacos; serve the remaining wedges on the side.

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