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Recipe Summary test

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot or Dutch oven, bring the beans and enough water to cover by 1 inch to a boil. Lower the heat and simmer for 2 minutes. Remove from the heat, cover and let stand for 1 hour. Drain and rinse the pinto beans, return to the pot and add water to cover by 1 inch. Add the onion, garlic, jalapeno and bay leaves and bring to a boil. Lower the heat and simmer, partially covered, for 1 hour, stirring occasionally.

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  • Stir in the beer and simmer until the beans are tender and creamy, about 30 minutes. Discard the bay leaves and stir in the chipotle chiles, vinegar and cilantro; season with salt.

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