Shiitake Salmon Fried Rice

Show your leftover grains some love with a fun way to stir things up.
shiitake salmon fried rice

Recipe by Charles Grayauskie


  • 2 tbsp. vegetable oil
  • 3/4 cup stemmed small shiitake mushrooms
  • 1 small shallot, chopped
  • 2 cups leftover rice
  • 6 oz. flaked cooked salmon
  • 2 tbsp. white wine
  • Chopped fresh tarragon
  • Lemon wedges


In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add shiitake mushrooms and shallot and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice, cooked salmon and white wine and stir-fry until heated through. Garnish with chopped fresh tarragon. Serve with lemon wedges.