Shepherds Pie - Rachael Ray Every Day

    Shepherds Pie

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    Shepherds Pie
    • 4Servings

    Ingredients

    • 1 1/2 pounds potatoes quartered
    • 4 ounces goat cheese
    • 1/4 cup half-and-half
    • 2 tablespoons butter
    • 4 cups leftover stew

    Preparation

    Cook potatoes. Mash with cheese, half-and-half and butter. Place stew in 6-cup baking dish; spread potatoes on top. Bake at 375 degrees until browned.