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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the pasta until al dente.

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  • Meanwhile, grate the cut sides of the tomatoes on the large holes of a box grater into a large bowl, discarding the skins. Add the onion, garlic, tarragon, salt and pepper to the bowl and toss to combine.

  • Drain the pasta, then toss with the tomato sauce and about 3 tbsp. goat cheese. Divide among 4 bowls; season with salt and pepper, drizzle with EVOO and top with the remaining goat cheese.

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