Need to feed a group for breakfast? Don't fuss over making omelets to-order. This couldn't-be-easier frittata is a total crowd-pleaser!

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
30 mins
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On sheet pan, toss first 4 ingredients; season. Roast at 450° until softened, 8 to 10 minutes. In large bowl, beat eggs. Stir in watercress, 2 tsp. salt, and 1 tsp. pepper; pour over mushrooms. Scatter cheese on top. Bake until just set, about 11 minutes.

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