Sheet-Pan Mushroom Frittata

Name: Sheet-Pan Mushroom Frittata
Total time: 30 min
Yield: 8 to 10
Ingredients: 1 lb. sliced cremini mushrooms; 3 tbsp. olive oil; 1 tsp. fresh thyme leaves; 1 large clove garlic, grated; 18 eggs; 3 cups watercress; 8 oz. goat cheese

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Need to feed a group for breakfast? Don't fuss over making omelets to-order. This couldn't-be-easier frittata is a total crowd-pleaser!

By Rachael Ray Every Day

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Credit: Photography by Kate Mathis

Recipe Summary test

total:

30 mins

Yield:

8 to 10

Ingredients

1 lb. sliced cremini mushrooms
3 tbsp. olive oil
1 tsp. fresh thyme leaves
1 large clove garlic, grated
18 eggs
3 cups watercress
8 oz. goat cheese

Directions

Step 1
On sheet pan, toss first 4 ingredients; season. Roast at 450° until softened, 8 to 10 minutes. In large bowl, beat eggs. Stir in watercress, 2 tsp. salt, and 1 tsp. pepper; pour over mushrooms. Scatter cheese on top. Bake until just set, about 11 minutes.

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Sheet-Pan Mushroom Frittata

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Sheet-Pan Mushroom Frittata

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sheet-Pan Mushroom Frittata