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Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using mandolin or vegetable peeler, slice zucchini lengthwise into thin ribbons. In medium bowl, toss with lemon juice, EVOO, then cheese; season. Toss in cherries and basil.

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  • Perfect Bites (pictured): Turn this salad into finger food! Halve the zucchini ribbons lengthwise, skewer with cherries and sprinkle with the remaining ingredients.

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