Shaved Zucchini-and-Parmesan Salad - Rachael Ray Every Day

    Shaved Zucchini-and-Parmesan Salad

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    Shaved Zucchini-and-Parmesan Salad
    • Prep Time
    • 3Servings

    Ingredients

    • 3 zucchini (about 1 1/2 pounds)
    • 2 cups baby arugula
    • 3 tablespoons extra-virgin olive oil
    • 4 teaspoons fresh lemon juice
    • Salt and pepper
    • 1/4 pound parmesan cheese, shaved into wide ribbons

    Preparation

    Using a vegetable peeler, peel the zucchini lengthwise to create long, thin ribbons. Transfer to a serving bowl, add the arugula and toss.

    In a small bowl, combine the olive oil and lemon juice. Pour the dressing over the vegetables; season with salt and pepper. Add the parmesan shavings and toss.