Shaved Mushroom Salad with Arugula & Walnuts

Name: Shaved Mushroom Salad with Arugula & Walnuts
Ingredients: 3 tbsp. EVOO; 2 tbsp. finely chopped shallot; 2 tsp. Champagne vinegar; 2 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 10 oz. cremini mushrooms, thinly sliced; 2 cups baby arugula; 2 tbsp. chopped toasted walnuts; Fresh dill sprigs and shaved Parmesan, for topping

Toasting the walnuts brings out their rich, nutty flavor and adds more crunch to this healthy side.

Author:: Alexa Weibel
Publish date:: Nov 26, 2019

Shaved Mushroom Salad with Arugula & Walnuts — Photography by Christopher Testani

Recipe by Alexa Weibel


Start to Finish: 20 minutes	Servings: 4

Ingredients

3 tbsp. EVOO
2 tbsp. finely chopped shallot
2 tsp. Champagne vinegar
2 tsp. fresh lemon juice
1 tsp. Dijon mustard
10 oz. cremini mushrooms, thinly sliced
2 cups baby arugula
2 tbsp. chopped toasted walnuts
Fresh dill sprigs and shaved Parmesan, for topping

Preparation

In medium bowl, whisk first 5 ingredients; season. Toss with mushrooms, then arugula; season. Divide among plates. Top with walnuts, dill, and Parmesan.