Shaved Mushroom Salad with Arugula & Walnuts

    Toasting the walnuts brings out their rich, nutty flavor and adds more crunch to this healthy side.
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    Shaved Mushroom Salad with Arugula & Walnuts

    Recipe by Alexa Weibel

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 3 tbsp. EVOO
    • 2 tbsp. finely chopped shallot
    • 2 tsp. Champagne vinegar
    • 2 tsp. fresh lemon juice
    • 1 tsp. Dijon mustard
    • 10 oz. cremini mushrooms, thinly sliced
    • 2 cups baby arugula
    • 2 tbsp. chopped toasted walnuts
    • Fresh dill sprigs and shaved Parmesan, for topping

    Preparation

    In medium bowl, whisk first 5 ingredients; season. Toss with mushrooms, then arugula; season. Divide among plates. Top with walnuts, dill, and Parmesan.