Toasting the walnuts brings out their rich, nutty flavor and adds more crunch to this healthy side.

Alexa Weibel

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, whisk first 5 ingredients; season. Toss with mushrooms, then arugula; season. Divide among plates. Top with walnuts, dill, and Parmesan.

    Advertisement
Advertisement