Shaved Kohlrabi Salad with Arugula & Parmesan

Name: Shaved Kohlrabi Salad with Arugula & Parmesan
Ingredients: 2 tbsp. EVOO; 1 tbsp. honey; 1 tbsp. white wine vinegar; 1/2 tsp. lemon zest plus 2 tbsp. juice; 3 small kohlrabi (about 2 inches wide), peeled and thinly shaved on mandoline; 4 cups baby arugula; 1 cup shaved Parmesan; 1/4 cup torn fresh basil

This restaurant-worthy dish takes 15 minutes to make at home.

Author:: Alexa Bernstein
Publish date:: Dec 26, 2018

shaved kohlrabi salad with arugula and parmesan served on red plate — Photography by Christopher Testani

Recipe by Alexa Bernstein


Start to Finish: 15 minutes	Servings: 4

Ingredients

2 tbsp. EVOO
1 tbsp. honey
1 tbsp. white wine vinegar
1/2 tsp. lemon zest plus 2 tbsp. juice
3 small kohlrabi (about 2 inches wide), peeled and thinly shaved on mandoline
4 cups baby arugula
1 cup shaved Parmesan
1/4 cup torn fresh basil

Preparation

In bowl, whisk oil, honey, vinegar, and lemon zest and juice. Season dressing. Toss half of dressing with kohlrabi. Layer kohlrabi on plates. Toss remaining dressing with arugula, cheese, and basil; season. Divide among plates.