This restaurant-worthy dish takes 15 minutes to make at home.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk oil, honey, vinegar, and lemon zest and juice. Season dressing. Toss half of dressing with kohlrabi. Layer kohlrabi on plates. Toss remaining dressing with arugula, cheese, and basil; season. Divide among plates.

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