Shaved Fennel Salad with Red Onion & Feta Dressing

Don't toss the fronds! Save them for a pretty (and tasty) garnish.
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Shaved Fennel Salad with Red Onion & Feta Dressing

Recipe by Nicole Papantoniou

Start to Finish: 15 minutes

Servings: 4

Ingredients

  • 12 oz. feta
  • 1/2 cup EVOO
  • 1/3 cup fresh tarragon leaves
  • 1 tsp. honey
  • 1 clove garlic
  • 2 bulbs fennel, shaved lengthwise, plus fronds for garnish
  • 1 small red onion, sliced into thin wedges
  • 1/2 cup toasted pistachios

Preparation

In food processor, puree feta, EVOO, tarragon, honey, and garlic, adding water by tablespoonfuls if needed to thin dressing. In large bowl, toss shaved fennel and onion with dressing; season. Top with pistachios and fennel fronds.