Shaved Fennel Salad with Red Onion & Feta Dressing

Name: Shaved Fennel Salad with Red Onion & Feta Dressing
Ingredients: 12 oz. feta; 1/2 cup EVOO; 1/3 cup fresh tarragon leaves; 1 tsp. honey; 1 clove garlic; 2 bulbs fennel, shaved lengthwise, plus fronds for garnish; 1 small red onion, sliced into thin wedges; 1/2 cup toasted pistachios

Don't toss the fronds! Save them for a pretty (and tasty) garnish.

Author:: Nicole Papantoniou
Publish date:: Nov 27, 2019

Shaved Fennel Salad with Red Onion & Feta Dressing — Photography by Christopher Testani

Recipe by Nicole Papantoniou


Start to Finish: 15 minutes	Servings: 4

Ingredients

12 oz. feta
1/2 cup EVOO
1/3 cup fresh tarragon leaves
1 tsp. honey
1 clove garlic
2 bulbs fennel, shaved lengthwise, plus fronds for garnish
1 small red onion, sliced into thin wedges
1/2 cup toasted pistachios

Preparation

In food processor, puree feta, EVOO, tarragon, honey, and garlic, adding water by tablespoonfuls if needed to thin dressing. In large bowl, toss shaved fennel and onion with dressing; season. Top with pistachios and fennel fronds.