Shaved Fennel Salad with Red Onion & Feta Dressing
Don't toss the fronds! Save them for a pretty (and tasty) garnish.
Recipe by Nicole Papantoniou
Start to Finish: 15 minutes | Servings: 4 |
Ingredients
- 12 oz. feta
- 1/2 cup EVOO
- 1/3 cup fresh tarragon leaves
- 1 tsp. honey
- 1 clove garlic
- 2 bulbs fennel, shaved lengthwise, plus fronds for garnish
- 1 small red onion, sliced into thin wedges
- 1/2 cup toasted pistachios
Preparation
In food processor, puree feta, EVOO, tarragon, honey, and garlic, adding water by tablespoonfuls if needed to thin dressing. In large bowl, toss shaved fennel and onion with dressing; season. Top with pistachios and fennel fronds.