Don't toss the fronds! Save them for a pretty (and tasty) garnish.

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Credit: Photography by Christopher Testani

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree feta, EVOO, tarragon, honey, and garlic, adding water by tablespoonfuls if needed to thin dressing. In large bowl, toss shaved fennel and onion with dressing; season. Top with pistachios and fennel fronds.

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