The secret ingredient is... cinnamon!
In a large skillet, heat the oil and cinnamon over low until the cinnamon flavor is infused into the oil, about 5 minutes. Add the garlic; remove from heat. In a large bowl, toss the sprouts with the cinnamon oil and lemon juice. Season and add the feta and raisins; top with the mint and nuts.
Famous Foodies Share Their Secret-Ingredient Recipes