Shaved Asparagus Salad

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Shaved Asparagus Salad
  • 4Servings


  • 1/2 cup fresh ricotta
  • 1 teaspoon lemon zest
  • 1 pound thick asparagus stalks
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon fresh lemon juice
  • 4 teaspoons olive oil
  • 1/4 cup chopped pistachios


In bowl, stir ricotta and zest; season. Using peeler, shave asparagus into long, thin strips. In another bowl, toss asparagus with tarragon, lemon juice and 1 tsp. oil; season. Divide asparagus and ricotta among plates. Drizzle with remaining oil; sprinkle with pistachios.