Seven-Minute Frosting

seven-minute frosting
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 cup plus two tablespoons granulated sugar
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
  • Pinch of salt
  • 3 teaspoons pure vanilla extract


In a large saucepan, bring 1 inch of water to a simmer. In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt. Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting holds stiff peaks, about 5 minutes.

Remove the bowl and continue to beat until cooled and billowy, about 2 minutes more. Beat in the vanilla and frost the cake.