Seven-Layer Pizza Dip

Seven-Layer Pizza Dip
  • Prep Time
  • 6Servings


  • 1 8 ounce package cream cheese, room temperature
  • 2 tablespoons finely grated Parmesan
  • 2 teaspoons dried oregano
  • Salt
  • 1 cup marinara sauce
  • 1 green bell pepper - stemmed, seeded and chopped
  • 1 cup chopped pepperoni slices
  • 1 cup thinly sliced fresh basil
  • 1 1/2 cups (6 oz) shredded part-skim mozzarella cheese
  • 1 3.8 ounce can sliced black olives, drained
  • Breadsticks, for serving


In a large bowl, mix the cream cheese, Parmesan, oregano and 1/2 tsp. salt until well combined. Transfer mixture to an 8-inch round dish and spread into an even layer. Spread with the marinara sauce, leaving a 1/2-inch border around the edges. Sprinkle with the bell pepper, pepperoni, basil, mozzarella and olives. Refrigerate for at least 1 hour. Serve with breadsticks, for dipping.