Seven-Layer Pizza Dip
- Prep Time
- 6Servings
Ingredients
- 1 8 ounce package cream cheese, room temperature
- 2 tablespoons finely grated Parmesan
- 2 teaspoons dried oregano
- Salt
- 1 cup marinara sauce
- 1 green bell pepper - stemmed, seeded and chopped
- 1 cup chopped pepperoni slices
- 1 cup thinly sliced fresh basil
- 1 1/2 cups (6 oz) shredded part-skim mozzarella cheese
- 1 3.8 ounce can sliced black olives, drained
- Breadsticks, for serving
Preparation
In a large bowl, mix the cream cheese, Parmesan, oregano and 1/2 tsp. salt until well combined. Transfer mixture to an 8-inch round dish and spread into an even layer. Spread with the marinara sauce, leaving a 1/2-inch border around the edges. Sprinkle with the bell pepper, pepperoni, basil, mozzarella and olives. Refrigerate for at least 1 hour. Serve with breadsticks, for dipping.
