Sesame Soba Noodle Soup

Sesame Soba Noodle Soup
  • Cook Time
  • Prep Time
  • 4Servings


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  • 6 tablespoons toasted sesame oil
  • 6 cloves garlic, sliced
  • 8 cups low-sodium chicken stock
  • 2 tablespoons ponzu sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons jarred minced ginger
  • 1/2 teaspoon crushed red pepper
  • 3 star anise pods
  • 6 ounces soba noodles
  • 2 tablespoons sesame seeds

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  • 1 pound baby bok choy, trimmed
  • 1 large carrot, shredded


In a large pot, heat 2 tbsp. sesame oil over medium. Add the garlic; cook, stirring often, until softened, about 2 minutes. Add the stock, ponzu sauce, soy sauce, ginger, crushed red pepper and star anise; bring to a boil.

Reduce the heat to medium-low and stir in the soba noodles and bok choy. Cook until the noodles are tender, 3 to 4 minutes.

Discard the star anise pods and divide the soup among bowls. Drizzle each serving with 1 tbsp. sesame oil. Top with the shredded carrot and sesame seeds.