Sesame Shrimp Saute

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    Sesame Shrimp Sauté
    • 4Servings

    Ingredients

    • 1 pound large peeled, deveined tail-on shrimp
    • 2 tablespoons oyster sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic, chopped
    • 10 ounces spinach
    • 1 teaspoon sesame seeds

    Preparation

    In skillet, cook shrimp in oyster sauce and oil over high, stirring, 3 to 4 minutes. Add garlic, then spinach; toss just to wilt, about 5 minutes. Season; top with sesame seeds.