Sesame Shrimp Saute - Rachael Ray Every Day

Sesame Shrimp Saute

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Sesame Shrimp Sauté
  • 4Servings


  • 1 pound large peeled, deveined tail-on shrimp
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, chopped
  • 10 ounces spinach
  • 1 teaspoon sesame seeds


In skillet, cook shrimp in oyster sauce and oil over high, stirring, 3 to 4 minutes. Add garlic, then spinach; toss just to wilt, about 5 minutes. Season; top with sesame seeds.