Sesame-Honey Eggplant

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sesame-honey eggplant


  • Eggplant
  • Vegetable oil
  • Soy sauce
  • Honey
  • Toasted sesame oil
  • Rice vinegar
  • Freshly grated ginger
  • Toasted sesame seeds


Brush 1/4-inch-thick eggplant planks with vegetable oil and broil, turning once, until tender. Drizzle with a dressing made with equal parts soy sauce, honey, toasted sesame oil and rice vinegar seasoned with freshly grated ginger. Top with toasted sesame seeds.