Rachael Ray Every Day

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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2 to 3 minutes. Immediately remove from the pan.

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  • Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss the salad greens with the vinaigrette.

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