Sesame Green Salad

Sesame Green Salad
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablespoon sesame seeds
  • 2 tablespoons rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon finely chopped fresh ginger
  • 1 tablespoon finely chopped tomato
  • 1 7 ounce bag of prewashed mixed salad greens


In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2 to 3 minutes. Immediately remove from the pan.

Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss the salad greens with the vinaigrette.