Seed & Spice Chocolate Bark

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    seed and spice chocolate bark

    Recipe by Charles Grayauskie

    • 8Servings

    Ingredients

    • 4 bars (3 to 4 oz. each) dark chocolate
    • 1/4 tsp. cayenne
    • 2 tbsp. chia seeds
    • 2 tbsp. toasted pepitas
    • 2 tbsp. toasted sesame seeds
    • 2 tbsp. salted toasted sunflower seeds

    Preparation

    Finely chop the chocolate. In a medium bowl, microwave half of the chocolate at 50 percent power in 30-second intervals, stirring between intervals, until melted, about 2 minutes. Add the remaining chocolate and stir until completely melted. Stir the cayenne into the chocolate. Using a silicone or offset spatula, spread the chocolate evenly (about 1/4 inch thick) onto a parchment paper-lined baking sheet. Sprinkle with the seeds. Chill until set, about 30 minutes. Cut into irregular pieces.