Seared White Fish with Green Pico de Gallo

In a medium saucepan, cook the rice according to the package directions. Stir in half the scallions. 

Meanwhile, in a medium bowl, toss the remaining scallions with the tomatillos, apple, radishes, 1 tbsp. oil, the lime zest and juice, and cilantro. Season the green pico de gallo with salt and pepper. Let marinate, tossing occasionally, while you cook the fish. 

In a small bowl, mix the coriander and 1 tsp. salt; rub the seasoning all over the fish. In a nonstick skillet, heat the remaining 1 tbsp. oil over medium-high. Add the fish. Cook until it flakes easily with a fork, 2 to 3 minutes per side. 

Divide the rice among plates. Top with the fish and the green pico de gallo.

Price per serving: $4.88