Pico de gallo is usually made with a mix of fresh tomatoes, onions, and chiles. Here, the condiment gets a tangy transformation with tomatillos, scallions, and green apple.

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Credit: Photography by Johnny Miller

Recipe Summary test

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook the rice according to the package directions. Stir in half the scallions. 

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  • Meanwhile, in a medium bowl, toss the remaining scallions with the tomatillos, apple, radishes, 1 tbsp. oil, the lime zest and juice, and cilantro. Season the green pico de gallo with salt and pepper. Let marinate, tossing occasionally, while you cook the fish. 

  • In a small bowl, mix the coriander and 1 tsp. salt; rub the seasoning all over the fish. In a nonstick skillet, heat the remaining 1 tbsp. oil over medium-high. Add the fish. Cook until it flakes easily with a fork, 2 to 3 minutes per side. 

  • Divide the rice among plates. Top with the fish and the green pico de gallo.

  • Price per serving: $4.88

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