Seared Scallops with Pumpkin Puree

Author:
Updated:
Original:
Seared Scallops with Pumpkin Puree
  • 8Servings

Ingredients

  • 1 tablespoon EVOO
  • 12 fresh sage leaves
  • 12 scallops
  • Canned pumpkin puree, warmed

Preparation

In a skillet, heat EVOO over medium-high. Add sage leaves and cook until crispy; drain on a paper towel. Sear scallops until cooked through and golden brown, about 2 minutes per side. Dollop each with 1/2 tsp. warmed canned pure pumpkin and garnish with sage leaf.