Seared Scallops with Avocado & Lime

Name: Seared Scallops with Avocado & Lime
Yield: 4
Ingredients: 2 avocados, chopped; 3/4 tsp. lime zest and 4 tsp. juice; 1 red jalapeño, very thinly sliced; 1 tsp. rice vinegar; 1/8 tsp. sugar; 2 tbsp. canola oil; 12 large scallops (12 oz.); 4 radishes, cut into matchsticks; Cilantro leaves, for garnish

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 29, 2017

Recipe by Alexa Weibel

4Servings

Ingredients

2 avocados, chopped
3/4 tsp. lime zest and 4 tsp. juice
1 red jalapeño, very thinly sliced
1 tsp. rice vinegar
1/8 tsp. sugar
2 tbsp. canola oil
12 large scallops (12 oz.)
4 radishes, cut into matchsticks
Cilantro leaves, for garnish

Preparation

In medium bowl, mash avocado, lime zest and juice; season. In small bowl, mix jalapeño, vinegar and sugar. In skillet, heat oil over medium-high. Cook seasoned scallops until browned, about 2 minutes; turn and cook until opaque in centers, about 1 minute. Divide avocado mixture among plates; top with scallops, radishes, jalapeño and cilantro.

Bonus: How do you store avocados? Put whole ripe avocados in the fridge and they’ll stay fresh for up to a week.